Food Foundry is quite a cozy place to dine in.
Roasted egg plant anti pasta is just OK for me. They used to have excellent anti pasta.
Lee has her Chicken dish(can't recall now). She complain it's too dry.
"No taste" That's what Ken was commenting. It's vegetable lagsana. Don't see he is enjoying it. Well, it's too small portion for him. He wanted something filling, yet the waiter can't recomend any. They really to train their waiters.
Tomato Vongole is Food Foundry's signature dish. So, Shannon and I ordered the Vongole. It is very dry compare to what I had few months ago. The sauce is not as thick and tomato is not as fresh. Fairly dissapointed. However, Shannon still wallop 2 servings(she order another one after that, is too small of protion for her)Generally, I felt they FF needs to beef up their cooking to lift up thier reputation they earned last year. watch out for consistency too. I hope the food would be better next time I am there.